Skewered Sea Scallops with Jerk Marinade
| Servings: 16 as appetizers |
| From: (Requires 2 days to marinade) |
| Ingredients: |
| 2 C. Scallions
2 Scotch Bonnet Peppers 2 Tbs. Soy Sauce 2 Tbs. Lime Juice 5 Tsp. Ground All Spice 3 Tsp. Dry Mustard – English style 2 Bay Leaves 2 Garlic Cloves 1 Tbs. Salt 2 Tsp. Sugar 1 ½ Tsp. Dried Thyme 1 Tsp. Cinnamon 16 Sea Scallops 16 Wood skewers (10-12 inches) |
| Method: |
| Mix all ingredients together in a large bowl, add scallops to marinade. Let scallops marinate for 2 days, covered in the refrigerator before using. Place scallops on the skewer, grill over high flame until medium rare. |