Weekend Wine Events

Enjoy learning about the fundamentals of tasting wine; discover unexpected food and wine pairing ideas, and find new ways of entertaining with Merryvale wines.

Introducing Shawn Dougherty, CSW, CSWE
Merryvale Food & Wine Educator

Shawn Dougherty is a Certified Wine Specialist and Sommelier. He began his studies of food and wine at the French Culinary Institute in New York City and is working toward his goal of becoming a Master of Wine. He has toured wine regions of the world and learned from many experts, viticulturists, and producers in France, Spain, Germany, Italy, Australia, Chile, Argentina, California, and Oregon. Shawn invites you to visit Merryvale and share his passion for food and wine.

During the winter months of January and February, these events are not offered every week.
Please call ahead to confirm availability, 707 963 2225 ext. 431.

The Wine & Cheese Experience

Intimidated by the idea of pairing the right wine with the right cheese? Food and Wine Educator Shawn Dougherty showcases local artisan and international cheeses and pairs them with a selection of Merryvale wines. Discover the differences with each pairing and understand why these cheeses are paired with specific varietals. Let Shawn set you on your own personal journey into the joys of cheese and wine. Features five hand selected cheeses, charcuterie, and five Merryvale wines.

Friday through Sunday, March through December, from 11:00am until 12:30pm. $45 per person ($35 for Profile Club members); reservations are required.

To sign up or find out more, call 707 963 2225 ext. 431 or click here to fill out our secure online form.


Barrel Tastings

Held quarterly in March, June, September and December (see Calendar of Events for actual dates), these events feature small samples of food pairings and live entertainment throughout the afternoon, in addition to Merryvale's award-winning wines 'thieved' from French oak barrels.

This bona fide wine country experience takes place from 1-4pm in either our working barrel cellar or our historic Cask Room. Winemakers Sean Foster and Graham Wehmeier select the wines focusing on those that are 'accessible' even in their youth. This event also features earlier vintages of the same wine, allowing guests to taste how wine evolves as it matures.

$25 per person  (refundable for Profile Club members with wine purchase); no reservations required.

Please note: Private tours, tastings and seminars are available by appointment: tastingroom@merryvale.com or 800 326 6069 ext 431.