Wednesday, April 10, 2013

Merryvale and Starmont Wine Dinner at Bernard’O Restaurant, San Diego

Join Merryvale's Casey Chandler at Bernard'O Restaurant for an amazing evening of food and wine!

Bernard'O Restaurant offers award winning California French cuisine in a comfortable and friendly atmosphere. The restaurant is a study in quiet elegance. From the tastefully muralled walls to the fresh vase of flowers that adorns each table, the attention to detail is striking.

Reception begins at 6:00 PM
$79/person plus tax & gratuity
For reservations call 858.487.7171

Check out the fabulous menu!
Served During the Reception
Chef’s Hot & Cold Hors d’oeuvres
2012 Starmont Sauvignon Blanc, Napa Valley

Scallop Carpaccio with Broccoli Mousseline Meyer Lemon Vinaigrette, Caviar,
Hearts on Fire Salad
2010 Starmont Chardonnay, Napa Valley

Roasted Guinea Hen Breast & Mushroom Stuffed Leg Ballotine, White Corn Polenta Cake, Grilled King Trumpet Mushrooms, Sage Marsala Wine Sauce
2011 Merryvale Pinot Noir, Carneros

Watercress Crusted Venison Loin Sweet Potato Napoleon, Caramelized Brussels sprouts, Smoked Bacon, Sauce Poivrade
2008 Merryvale Merlot, Napa Valley

Dried Fruit and Pecan Clafoutis, Caramelized Fuji Apples, Kumquat Confit, Maple Caramel Sauce
Merryvale ‘Antigua’ (Fortified Muscat

Petit Fours